World Championship Cheese Contest: Results

Past World Champions

2018 WORLD CHAMPION

Michel Touyarou
Esquirrou
Savencia Cheese USA/Mauleon Fromagerie
France
Champion Round Score: 98.376

2018 First Runner Up

Franz Möstl and Team
Arzberger Ursteirer
Almenland Stollenkäse GmbH
Austria
Champion Round Score: 98.267

2018 Second Runner Up

Ewald Schafer

Mont Vully Bio

Fromagerie Schafer

Switzerland

Champion Round Score: 98.256

All Results by Class

Top Three Results Per Class

Select Event:

1 - Cheddar, 'Mild' (0-3 Months) 2 - Cheddar, 'Medium' (3 to 6 months) 3 - Cheddar, 'Sharp' (6 months to 1 year) 4 - Cheddar, Aged One to Two Years 5 - Cheddar, Aged Two Years or Longer 6 - Traditional Waxed Cheddar, Mild to Medium 7 - Traditional Waxed Cheddar, Sharp to Aged 8 - Burrata 9 - Natural Rinded Cheddar 10 - Colby 11 - Monterey Jack 12 - Marbled Curd Cheese 13 - Rinded Swiss Style Cheese 14 - Rindless Swiss Style Cheese 15 - Mozzarella 16 - Mozzarella, Part Skim 17 - Provolone, Mild 18 - Provolone, Aged 19 - Provolone, Smoked 20 - Ricotta 21 - Parmesan 22 - Alcohol Washed Rind/ Smear-Ripened Cheese 23 - Fresh Asiago 24 - Aged Asiago (over 6 months) 25 - Baby Swiss Style 26 - Feta 27 - Feta, Flavored 28 - Brick, Muenster 29 - Havarti 30 - Havarti, Flavored 31 - String Cheese 32 - String Cheese, Flavored 33 - Cottage Cheese 34 - Fresh Mozzarella 35 - Blue Veined Cheeses, Exterior Molding 36 - Blue Veined Cheeses 37 - Gorgonzola 38 - Edam 39 - Gouda, Mild 40 - Gouda, Aged 41 - Gouda, Flavored 42 - Smoked Gouda 43 - Brie 44 - Camembert 45 - Open Class: Soft Ripened Cheeses 46 - Open Class: Flavored Soft Ripened Cheeses 47 - Gruyere 48 - Appenzeller 49 - Open Class: Alpine Cheeses 50 - Washed Rind/ Smear Ripened Soft Cheeses 51 - Washed Rind/ Smear Ripened Semi-soft (Semi-hard) Cheeses 52 - Washed Rind/ Smear Ripened Hard Cheeses 53 - Pepper Flavored Monterey Jack, Mild Heat 54 - Pepper Flavored Monterey Jack, Medium Heat 55 - Pepper Flavored Monterey Jack, High Heat 56 - Open Class: Pepper Flavored Cheeses, Mild Heat 57 - Open Class: Pepper Flavored Cheeses, Medium Heat 58 - Open Class: Pepper Flavored Cheeses, High Heat 59 - Latin American Style Fresh Cheeses 60 - Latin American Style Melting Cheeses 61 - Latin American Style Hard Cheeses 62 - Paneer 63 - Open Class: Soft Cheeses 64 - Open Class: Semi-soft (Semi-hard) Cheeses 65 - Open Class: Hard Cheeses 66 - Open Class: Hard Cheeses with Natural Rind 67 - Open Class: Flavored Soft Cheeses 68 - Open Class: Flavored Semi-soft (Semi-hard) Cheeses 69 - Open Class: Flavored Cheeses with Sweet or 'Dessert' Condiments 70 - Open Class: Flavored Hard Cheeses 71 - Open Class: Smoked Soft & Semi-soft (Semi-hard) Cheeses 72 - Open Class: Smoked Hard Cheeses 73 - Reduced Fat Soft & Semi-soft (Semi-hard) Cheeses 74 - Reduced Fat Hard Cheeses 75 - Lowfat Cheeses 76 - Reduced Sodium Cheeses 77 - Cold Pack Cheese, Cheese Food 78 - Cold Pack Cheese Spread 79 - Spreadable Natural Cheeses 80 - Spreadable Natural Cheeses, Flavored 81 - Pasteurized Process Cheeses 82 - Pasteurized Process Cheeses, Flavored 83 - Pasteurized Process Cheese Slices 84 - Pasteurized Process Cheese Spread 85 - Soft Goat's Milk Cheeses 86 - Flavored Soft Goat's Milk Cheeses 87 - Flavored Soft Goat's Milk Cheeses with Sweet Condiments 88 - Surface (Mold) Ripened Goat's Milk Cheeses 89 - Washed Rind/ Smear Ripened Goat's Milk Cheeses 90 - Semi-soft (Semi-hard) Goat's Milk Cheeses 91 - Flavored Semi-Soft (Semi-hard) Goat's Milk Cheeses 92 - Hard Goat's Milk Cheeses 93 - Soft Sheep's Milk Cheeses 94 - Semi-soft (Semi-hard) Sheep's Milk Cheeses 95 - Flavored Soft & Semi-soft (Semi-hard) Sheep's Milk Cheeses 96 - Surface (Mold) Ripened Sheep's Milk Cheeses 97 - Hard Sheep's Milk Cheeses (0-3 Months) 98 - Hard Sheep's Milk Cheeses (3-9 Months) 99 - Hard Sheep's Milk Cheeses (9 Months or longer) 100 - Soft & Semi-soft (Semi-hard) Mixed Milk Cheeses 101 - Flavored Soft & Semi-soft (Semi-hard) Mixed Milk Cheeses 102 - Surface (Mold) Ripened Mixed Milk Cheeses 103 - Hard Mixed Milk Cheeses 104 - Open Class: all other milk cheeses 105 - Salted Butter 106 - Unsalted Butter 107 - Flavored Butter 108 - Yogurt- cow's milk 109 - Flavored Yogurt- cow's milk 110 - Lowfat Yogurt- cow's milk 111 - Lowfat Yogurt- Cow's Milk 112 - High Protein Yogurt- Cow's Milk 113 - Flavored High Protein - Cow's Milk 114 - Yogurt - All Other Milks 115 - Drinkable Cultured Products - All flavors/all Milks 116 - Open Class Shredded Cheese, Flavored & Unflavored 117 - Open Class Shredded Cheese Blends, Flavored & Unflavored 118 - Prepared Cheese Foods 119 - Natural Snack Cheese 120 - Natural Sliced Cheese 121 - Cheese Based Spreads

Please select a contest class above.