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2018 WORLD CHAMPION

Michel Touyarou
Esquirrou
Savencia Cheese USA/Mauleon Fromagerie
France
Champion Round Score: 98.376

2018 First Runner Up

Franz Möstl and Team
Arzberger Ursteirer
Almenland Stollenkäse GmbH
Austria
Champion Round Score:  98.267

2018 Second Runner Up

Ewald Schafer
Mont Vully Bio
Fromagerie Schafer
Switzerland
Champion Round Score:  98.256

Results are in score order with only the top five scores listed.

2018 World Championship Cheese Contest

112. High Protein Yogurt- Cow's Milk

Maker/Team
Company
Location
Score
Place
Description
Eric Weidman
siggi's dairy
New York, NY
United States
99.65
Best of Class
Triple Cream (9% fat) Skyr
Team Cabot
Cabot Creamery Cooperative
Cabot, VT
United States
99.60
Second Award
10% Greek Yogurt
Eric Weidman
siggi's dairy
New York, NY
United States
99.20
Third Award
4% Fat Skyr
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
United States
99.15
Odyssey Greek Yogurt 2%
Richland Center West
Schreiber Foods
Richland Center, WI
United States
99.00
Full Fat Greek Yogurt
Westby
Westby Cooperative Creamery
Westby, WI
United States
99.00
Smari Icelandic Yogurt Plain
Adam Buholzer
Klondike Cheese Co.
Monroe, wi
United States
 
Odyssey Greek Yogurt 10%
North Country Dairy
Upstate Niagara Cooperative, Inc.
Buffalo, new york
United States
 
Nonfat Greek Yogurt - Plain
Adam Buholzer
Klondike Cheese Co.
Monroe, wI
United States
 
Odyssey Greek Yogurt 0%
North Country Dairy
Upstate Niagara Cooperative, Inc.
Buffalo, new york
United States
 
Whole Milk Greek Yogurt - Plain
Team Cabot
Cabot Creamery Cooperative
Cabot, VT
United States
 
2% Greek Yogurt
Dave Rapson
Country View Dairy
Hawkeye, Iowa
United States
 
Whole Plain Cream Top Greek Yogurt
West Seneca Cultured Division
Upstate Niagara Cooperative, Inc.
Buffalo, new york
United States
 
Nonfat Greek Yogurt - Plain