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2018 WORLD CHAMPION

Michel Touyarou
Esquirrou
Savencia Cheese USA/Mauleon Fromagerie
France
Champion Round Score: 98.376

2018 First Runner Up

Franz Möstl and Team
Arzberger Ursteirer
Almenland Stollenkäse GmbH
Austria
Champion Round Score:  98.267

2018 Second Runner Up

Ewald Schafer
Mont Vully Bio
Fromagerie Schafer
Switzerland
Champion Round Score:  98.256

Results are in score order with only the top five scores listed.

2018 World Championship Cheese Contest

107. Flavored Butter

Maker/Team
Company
Location
Score
Place
Description
Al Bekkum
Nordic Creamery
Westby, WI
United States
99.05
Best of Class
Garlic and Basil Butter
Pine River Dairy
Pine River Dairy
Manitowoc, WI
United States
98.80
Second Award
Loaded Baked Potato Butter
Winchester Butter Team
Parmalat
Winchester, ontario
Canada
98.75
Third Award
Lactantia Lemon Herb Butter
Alberto Montesdeoca
Biogranja Montesdeoca S.L
Guia de Isora, Santa Cruz de Tenerife
Spain
98.45
Mantequilla de Cabra Oregano
California Dairies, Inc.
California Dairies, Inc.
Visalia, CA
United States
98.35
CDI Spreadable Butter with Canola Oil
Shatto
Shatto Milk Co
Osborn, Mo
United States
 
Garlic
Winchester Butter Team
Parmalat Canada
Winchester, Ontario
Canada
 
Lactantia Premium Cultured Butter
Alberto Montesdeoca
Biogranja Montesdeoca S.L
Guia de Isora, Santa Cruz de Tenerife
Spain
 
Mantequilla de Cabra Ajo
Pine River Dairy
Pine River Dairy
Manitowoc, WI
United States
 
Cinnamon Honey Butter
Winchester Butter Team
Parmalat
Winchester, Ontario
Canada
 
My Country Cultured Butter
Al Bekkum
Nordic Creamery
Westby, WI
United States
 
Honey Butter
Shatto
Shatto Milk Co
Osborn, Missouri
United States
 
honey 21018
Al Bekkum
Nordic Creamery
Westby, WI
United States
 
Cinnamon Sugar Butter