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2018 WORLD CHAMPION

Michel Touyarou
Esquirrou
Savencia Cheese USA/Mauleon Fromagerie
France
Champion Round Score: 98.376

2018 First Runner Up

Franz Möstl and Team
Arzberger Ursteirer
Almenland Stollenkäse GmbH
Austria
Champion Round Score:  98.267

2018 Second Runner Up

Ewald Schafer
Mont Vully Bio
Fromagerie Schafer
Switzerland
Champion Round Score:  98.256

Results are in score order with only the top five scores listed.

2018 World Championship Cheese Contest

102. Surface (Mold) Ripened Mixed Milk Cheeses

Maker/Team
Company
Location
Score
Place
Description
David Rogers and Team LaClare
LaClare Family Creamery
Malone, WI
United States
99.25
Best of Class
Cave Aged Chandoka NZ Chedd Style Mixed
Carr Valley Cheese Makers
Carr Valley Cheese
La Valle, wi
United States
98.70
Second Award
Cave Aged Mellage
Nettle Meadow
Nettle Meadow Cheese Company
Warrensburg, NY
United States
98.65
Third Award
Briar Summit
Team Idyll
Idyll Farms
Northport, mi
United States
98.35
Idyllweiss-rich, creamy, soft ripened goat/cows milk cheese
Green Dirt Farm
Green Dirt Farm
Weston, MO
United States
98.00
Ruby
Bent I. Hansen
Arla Foods Gjesing Mejeri
Skanderborg, Skanderborg
Denmark
 
Black Castello, Pasteurized milk. Milk solid 51%
Charuth van Beuzekom
Shadow Brook Farm's Dutch Girl Creamery
Lincoln, Nebraska
United States
 
Graydon Blue
Aged Cheese Team
Vermont Creamery
Websterville, VT
United States
 
Cremont
Riverine Ranch
Riverine Ranch
asbury, nj
United States
 
Brie- cow & water buffalo milk
Nettle Meadow Team
Nettle Meadow Cheese Company
Warrensburg, NY
United States
 
Kunik
Nettle Meadow Team
Nettle Meadow Cheese Company
Warrensburg, NY
United States
 
Sappy Ewe