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2018 WORLD CHAMPION

Michel Touyarou
Esquirrou
Savencia Cheese USA/Mauleon Fromagerie
France
Champion Round Score: 98.376

2018 First Runner Up

Franz Möstl and Team
Arzberger Ursteirer
Almenland Stollenkäse GmbH
Austria
Champion Round Score:  98.267

2018 Second Runner Up

Ewald Schafer
Mont Vully Bio
Fromagerie Schafer
Switzerland
Champion Round Score:  98.256

Results are in score order with only the top five scores listed.

2018 World Championship Cheese Contest

70. Open Class: Flavored Hard Cheeses

Maker/Team
Company
Location
Score
Place
Description
Team Almena
Saputo Cheese USA
Milwaukee, WI
United States
99.45
Best of Class
Rosemary Asiago
Mike Matucheski
Sartori Company
Antigo, WI
United States
99.40
Second Award
Sartori Reserve Black Pepper BellaVitano
Jean-Louis Berthier
Glanbia Nutritionals Twin Falls
Twin Falls, Idaho
United States
99.00
Third Award
White Cheddar/Green Olives & Pimento
Best Cheese USA
Best Cheese USA
Purchase, New York
United States
98.75
Gouda and Parmesan combo
Davide Toffolon
BelGioioso Cheese Inc.
Green Bay, WI
United States
98.65
La Bottega di BelGioioso Artigiano
Team Lake Country Dairy
Schuman Cheese
Turtle Lake, WI
United States
98.65
Tuscan Gouda Parm
Team Lake Country Dairy
Schuman Cheese
Fairfield, NJ
United States
98.65
Southwestern Gouda Parm
Team Lake Country Dairy
Schuman Cheese
Fairfield, NJ
United States
 
Dijon Herb Gouda Parm
Team Cabot
Cabot Creamery
Cabot, VT
United States
 
Everything Bagel Encrusted Cheddar
Team Almena
Saputo Cheese USA
Milwaukee, WI
United States
 
Mediterranean Parmesan
Team Almena
Saputo Cheese USA
Milwaukee, WI
United States
 
Black Pepper Romano
Team Cabot
Cabot Creamery
Cabot, VT
United States
 
Tuscan Encrusted Cheddar
Redhead Creamery LLC
Redhead Creamery
Brooten, MN
United States
 
Garlic Cheddar
Team Lake Country Dairy
Schuman Cheese
Turtle Lake, WI
United States
 
Mesquite Gouda Parm
Dairy Farmers of America: Beaver, Utah
Dairy Farmers of America
Beaver, Utah
United States
 
White Cheddar (0-3) Months: Bacon - 00004
The Artisian Cheese Exchange
Henning Cheese
Kiel, WI
United States
 
Deer Creek The Carawaybou
Mike Matucheski
Sartori Company
Antigo, WI
United States
 
Sartori Reserve Rosemary Asiago
Team Cabot
Cabot Creamery Cooperative
Cabot, VT
United States
 
Smoky Bacon Cheddar
Dairy Farmers of America: Beaver, Utah
Dairy Farmers of America
Beaver, Utah
United States
 
White Cheddar (0-3) Months: Ranch Seasoning - 00006
Team Cabot
Cabot Creamery
Cabot, VT
United States
 
Garlic & Herb Cheddar
Heath Joan
Glanbia Nutritionals Twin Falls
Twin Falls, Idaho
United States
 
Black Olives White Cheddar
Miguel Angel Nucete
MAN S.A.
Castelar, Buenos Aires
Argentina
 
Queso Pepato
Maple Leaf Cheesemaking Team
Maple Leaf Cheesemakers, Inc.
Monroe, WI
United States
 
Horseradish & Chive White Cheddar
MIH SIRANA KOLAN
MIH SIRANA KOLAN
Kolan, CROATIA
Croatia
 
Tartufin
Glanbia Blackfoot
Glanbia Nutritionals
Blackfoot, ID
United States
 
Cracked Pepper Cheddar
Jones Jeff
Glanbia Nutritionals Twin Falls
Twin Falls, Idaho
United States
 
Cheddar/Onion
Maple Leaf Cheesemaking Team
Maple Leaf Cheesemakers, Inc.
Monroe, WI
United States
 
Horseradish White Cheddar
Griffin
Sweet Grass Dairy
Thomasville, GA
United States
 
011517 reserve
Project X
Murray's Cheese & Farms For City Kids
Long Island City, NY
United States
 
Project X
Luana Kušće
Agrolaguna d.d.
Poreč, Croatia
Croatia
 
Full fat hard cow cheese in red wine Teran;
Team Sebastian
Franklin Foods
Boca Raton, FL
United States
 
Cave Aged Hard Cheese soaked in Red Wine
GVC Cheesemakers
Grafton Village Cheese
Brattleboro, VT
United States
 
Shallot and White Pepper Cheddar
Harris Dennis
Glanbia Nutritionals Twin Falls
Twin Falls, Idaho
United States
 
Bacon Cheddar
Team Sebastian
Franklin Foods
Boca Raton, FL
United States
 
Cave Aged Garlic Hard Cheese infused with Garlic
Dairy Farmers of America: Beaver, Utah
Dairy Farmers of America
Beaver, Utah
United States
 
White Cheddar (0-3) Months: Green Onion - 00005