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2016 WORLD CHAMPION

Team Emmi Roth USA
Emmi Roth USA
Fitchburg, Wisconsin USA
Roth Grand Cru Surchoix
Champion Round Score: 98.882

2016 First Runner Up

Johannes Schefer
Urnäscher Milchspezialitäten AG
Urnäsch, CH Switzerland
Urnäscher Hornkuhkäse
Champion Round Score:  98.758

2016 Second Runner Up

Team Lutjewinkel North-Holland Gold
FrieslandCampina Export
Wolvega, Friesland Netherlands
North-Holland BOB
Champion Round Score:  98.754

Results are in score order with only the top five scores listed.

2016 World Championship Cheese Contest

102. High Protein Yogurt- Cow's Milk

Maker/Team
Company
Location
Score
Place
Description
Cultured Products Team
Cabot Creamery Cooperative
Cabot, VT
United States
99.55
Best of Class
Vermont Greek Yogurt 10%
Tillamook County Creamery
Tillamook County Creamery
Tillamook, OR
United States
99.25
Second Award
0% Plain Farmstyle Greek Yogurt
West Seneca Culture Division
Upstate Niagara Cooperative
West Seneca, new york
United States
99.15
Third Award
Nonfat Greek Plain
Blue Isle
karoun Dairies Inc
San Fernando, CALIFORNIA
United States
99.00
Blue Isle Greek Yogurt
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
United States
98.80
Odyssey Greek Yogurt 10%
Blue isle
karoun Dairies Inc
San Fernando, CALIFORNIA
United States
 
Blue Isle Non Fat Greek Yogurt
Ron Paris
Sugar River Dairy
Albany, WI
United States
 
Plain Greek Style Whole Milk, Protein Fortified
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
United States
 
Odyssey Greek Yogurt 0%
Cultured Products Team
Cabot Creamery Cooperative
Cabot, VT
United States
 
Vermont Greek Yogurt 2%
Westby
Westby Cooperative Creamery
Westby, WI
United States
 
Smari Icelandic Yogurt Plain
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
United States
 
Odyssey Greek Yogurt 2%
Richland Center West
Schreiber Foods
Richland Center, WI
United States
 
Full Fat Greek Yogurt