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2016 WORLD CHAMPION

Team Emmi Roth USA
Emmi Roth USA
Fitchburg, Wisconsin USA
Roth Grand Cru Surchoix
Champion Round Score: 98.882

2016 First Runner Up

Johannes Schefer
Urnäscher Milchspezialitäten AG
Urnäsch, CH Switzerland
Urnäscher Hornkuhkäse
Champion Round Score:  98.758

2016 Second Runner Up

Team Lutjewinkel North-Holland Gold
FrieslandCampina Export
Wolvega, Friesland Netherlands
North-Holland BOB
Champion Round Score:  98.754

Results are in score order with only the top five scores listed.

2016 World Championship Cheese Contest

97. Flavored Butter

Maker/Team
Company
Location
Score
Place
Description
Pine River Dairy
Pine River Dairy
Manitowoc, WI
United States
99.40
Best of Class
Cinnamon & Honey Butter
Epicurean Butter
Epicurean Butter
Federal Heights, CO
United States
98.95
Second Award
Sea Salt & Cracked Black Pepper Butter
Bekkum Family
Nordic Creamery
Westby, WI
United States
98.85
Third Award
Unsalted Cultured Butter
Bekkum Family
Nordic Creamery
Westby, WI
United States
98.80
Red Pepper Butter
Winchester Butter Team
Parmalat Canada
Winchester, Ontario
Canada
98.75
My Country Cultured Unsalted Butter
NZ Team
Whitestone Cheese Co
Oamaru, otago
New Zealand
98.75
Manuka Smoked Butter
Pine River Dairy
Pine River Dairy
Manitowoc, WI
United States
 
Garlic & Herb Butter
Epicurean Butter
Epicurean Butter
Federal Heights, CO
United States
 
Black Truffle Butter
Leroy Shatto
Shatto Milk Co.
Osborn, MO
United States
 
Flavored butter, honey
Epicurean Butter
Epicurean Butter
Federal Heights, CO
United States
 
White Truffle Butter
Pine River Dairy
Pine River Dairy
Manitowoc, WI
United States
 
Strawberry Butter
NZ Team
Whitestone Cheese Co
Oamaru, otago
New Zealand
 
Cultured Butter Salted
Butter Team
Vermont Creamery
Websterville, VT
United States
 
Cultured Butter with Sea Salt & Maple
Ovid Churn Operators
MMPA_Ovid
Ovid, MI
United States
 
Unsalted with Natural Flavor
Nordic Creamery
Nordic Creamery
Westby, WI
United States
 
Cultured Butter