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2016 WORLD CHAMPION

Team Emmi Roth USA
Emmi Roth USA
Fitchburg, Wisconsin USA
Roth Grand Cru Surchoix
Champion Round Score: 98.882

2016 First Runner Up

Johannes Schefer
Urnäscher Milchspezialitäten AG
Urnäsch, CH Switzerland
Urnäscher Hornkuhkäse
Champion Round Score:  98.758

2016 Second Runner Up

Team Lutjewinkel North-Holland Gold
FrieslandCampina Export
Wolvega, Friesland Netherlands
North-Holland BOB
Champion Round Score:  98.754

Results are in score order with only the top five scores listed.

2016 World Championship Cheese Contest

71. Reduced Sodium Cheeses

Maker/Team
Company
Location
Score
Place
Description
Team Lutjewinkel North-Holland Gold
FrieslandCampina Export
Wolvega, friesland
Netherlands
99.55
Best of Class
North-Holland BOB low salt
Night Shift 2
Glanbia Twin Falls
Twin Falls, idaho
United States
99.45
Second Award
Reduced Sodium Cheddar
Team Lake Norden
Lake Norden Cheese Company
Lake Norden, SD
United States
99.40
Third Award
Reduced Sodium Provolone
Terry Lensmire
Agropur
Luxemburg, Wi
United States
99.35
Reduced Sodium Provolone
LOS CAMEROS
LÁCTEOS MARTÍNEZ S.L.
HARO, SP
Spain
99.35
"LOS CAMEROS". Reduced Sodium Cheeses
Penn Cheese
Penn Cheese
Winfield, Pennsylvania
United States
99.25
Reduced Sodium Swiss Lot: 010
Roger Krohn
Agropur
Luxemburg, WI
United States
 
Reduced Sodium Provolone
Team 1
Jerome Cheese Co.
Jerome, ID
United States
 
Low Salt Low Moisture Part Skim Mozz
Team Lake Norden
Lake Norden Cheese Company
Lake Norden, SD
United States
 
Reduced Sodium LMWM Mozzarella
Team Lake Norden
Lake Norden Cheese Company
Lake Norden, SD
United States
 
Reduced Sodium LMPS Mozzarella
Pat Doell
Agropur
Luxemburg, WI
United States
 
Reduced Sodium Provolone
Provolone Department
Lactalis American Group
Buffalo, NY
United States
 
Reduced Sodium Mild Provolone
Fromagerie L'Ancêtre
Fromagerie L'Ancêtre inc.
Bécancour, Quebec
Canada
 
38U