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2016 WORLD CHAMPION

Team Emmi Roth USA
Emmi Roth USA
Fitchburg, Wisconsin USA
Roth Grand Cru Surchoix
Champion Round Score: 98.882

2016 First Runner Up

Johannes Schefer
Urnäscher Milchspezialitäten AG
Urnäsch, CH Switzerland
Urnäscher Hornkuhkäse
Champion Round Score:  98.758

2016 Second Runner Up

Team Lutjewinkel North-Holland Gold
FrieslandCampina Export
Wolvega, Friesland Netherlands
North-Holland BOB
Champion Round Score:  98.754

Results are in score order with only the top five scores listed.

2016 World Championship Cheese Contest

52. Smear Ripened Hard Cheeses

Maker/Team
Company
Location
Score
Place
Description
Team Emmi Roth USA
Emmi Roth USA
Fitchburg, Wisconsin
United States
99.80
Best of Class
Roth Grand Cru Surchoix
Team Emmi Roth USA
Emmi Roth USA
Fitchburg, WI
United States
99.70
Second Award
Roth's Private Reserve
Andy Hatch
Uplands Cheese
Dodgeville, WI
United States
99.65
Third Award
Pleasant Ridge Reserve
Fromagerie Le Maréchal SA, Rapin Family
Fromagerie Le Maréchl SA, Rapin
Granges-Marnand, Vaud
Switzerland
99.60
Le Maréchal 53531
Fromagerie Le Maréchal SA, Rapin Family
Fromagerie Le Maréchal SA
Granges-Marnand, VAUD
Switzerland
99.50
Le Maréchal 53531
Cellars at Jasper Hill
Cellars at Jasper Hill
Greensboro, VT
United States
 
Alpha Tolman
Schärli
Fromagerie de Saignelégier SA
Saignelégier, JU
Switzerland
 
Tête de Moine AOP
Michael Spycher
Gourmino Switzerland
Wasen im Emmental, BE
Switzerland
 
Hornbacher 12 months, Gourmino affinage & selection
Reinhard Rosenauer
Berglandmilch eGen
Wels, oberösterreich
Austria
 
Tirol Milch Tiroler Adler; Fat content: 45% F.D.M., 32g/100g cheese; Moisture content: 35%
Fluekiger Juerg
Sennerei Spluegen
Spluegen, Spluegen
Switzerland
 
Buendner Bergkaese
Vorarlberg Milch eGen
Vorarlberg Milch eGen
Feldkirch, Austria
Austria
 
Vorarlberger Bergkäse
Spielhofer
Spielhofer SA
Saint-Imier, BE
Switzerland
 
Tête de Moine AOP
Robert Cempulik
Imlig Käserei Oberriet AG
Oberried SG, Kanton St.Gallen
Switzerland
 
Old Swiss Extra 24.09.15/8
Kälin
Kälin Christian SA
Le Noirmont, JU
Switzerland
 
Tête de Moine AOP
Franz Pernul
Kärntnermilch reg.Gen.m.b.H.
Spittal/Drau, Kärnten
Austria
 
Mölltaler Almkäse SELEKTION, 50% fat in dray matter, moisture content 35 - 38 %
Amstutz
Amstutz SA
Fornet-Dessous, BE
Switzerland
 
Tête de Moine AOP
Reinhard Rosenauer
Berglandmilch eGen
Wels, oberösterreich
Austria
 
Tirol Milch Tiroler Felsenkeller Käse; Fat content: 45% F.D.M., 30g/100g cheese; Moisture cont. 37%
Heinrich Kröll
ErlebnisSennerei Zillertal
Mayrhofen, Tirol
Austria
 
Zillertaler Kirchtagskäse, 30-36% percent moisture
Alois Pesendorfer crew
Gmundner Molkerei
Gmunden, Austria
Austria
 
Gmundner Milch Bergkristall
Johannes Schefer
Mifroma SA
Ursy, CH
Switzerland
 
Blackcheese from Urnäsch
Käsereigenossenschaft Landshut
Schütz Adrian
Utzenstorf, Kt. BE
Switzerland
 
Landshut - Käse
Alexis's Team
La Maison Alexis de Portneuf
St-Laurent, Qc
Canada
 
Pacific Rock
George Hofstetter
BIO-Genuss Käserei
Luzern, Ruswil
Switzerland
 
Hütten-Zauber 55
Käserei Oberli Rislen AG
Bodensee Käse AG
Rossrüti, SG
Switzerland
 
Swiss Gold - strong, full-flavoured
Herbert Ebner crew
Gmundner Molkerei
Gmunden, Austria
Austria
 
Gmundner Milch Gmundner Berg Premium
Franz Pernul
Kärntnermilch reg.Gen.m.b.H.
Spittal/Drau, kärnten
Austria
 
BIO Wiesenmilch Almkäse Hardcheese, 50% F.i.T. moisture content 35 - 38 %
Walter Räss
Käserei
Lütisburg, St. Gallen
Switzerland
 
Chällerhocker
Simmen Christian
Sennerei Nufenen
Nufenen, Nufenen
Switzerland
 
Buendner Bergkaese
Spring Brook Farm
Farms for City Kids Foundation
Reading, VT
United States
 
Tarentaise Reserve
Käserei Gabriel
Käserei Gabriel
Oberbüren, SG
Switzerland
 
Galluskäse: maturation of at least 10 months, made with swiss silage-free cowmilk, min. 45% FDM
Othmar Pichler and Team
Obersteirische Molkerei eGen
Knittelfeld, austria
Austria
 
Steirischer Bergkäse
Michael Waidacher
Zentralmolkerei Furtmayr
Sattledt, Austria
Austria
 
Gmundner Berg Premium
Ewald Schafer
Fromagerie Schafer
Cressier, Fribourg
Switzerland
 
Mont Vully Réserve
von Büren
Fromagerie Villeret SA
Villeret, BE
Switzerland
 
Tête de Moine AOP
Robert Cempulik
Imlig Käserei Oberriet AG
Oberried SG, Kanton St.Gallen
Switzerland
 
Heidiland L14.08.15/9
Moestl Franz & Team
Almenland Stollenkaese GmbH
Passail, Austria
Austria
 
Arzberger Ursteirer
Reinhard Rosenauer
Berglandmilch eGen
Wels, oberösterreich
Austria
 
Schärdinger Affineur Le Rosé; Fat content: 50% F.D.M.; 31g/100g cheese; Moisture content: 38%
Käserei Oberli Rislen AG
Bodensee Käse AG
Rossrüti, SG
Switzerland
 
"My Love" - piquant-mellow
Fritz Schär
Käserei Milchplus
Jegenstorf, BE
Switzerland
 
3133
Jackie Chang
Haystack Mountain Cheese
Longmont, Colorado
United States
 
A Cheese Named Sue
Matthew Brichford
Jacobs and Brichford Farmstead Cheese
Connersville, Indiana
United States
 
Everton: E12515
Othmar Pichler and Team
Obersteirische Molkerei eGen
Knittelfeld, Austria
Austria
 
Erzherzog Johann
Consider Bardwell Farm
Consider Bardwell Farm
West Pawlet, VT
United States
 
RUPERT
Kämpf
Harald Kämpf
Courtelary, BE
Switzerland
 
Tête de Moine AOP
Michael Waidacher
Zentralmolkerei Furtmayr GmbH
Sattledt, Austria
Austria
 
Bergkristall
Reinhard Rosenauer
Berglandmilch eGen
Wels, oberösterreich
Austria
 
Tirol Milch Urtyroler; Fat content: 45% F.D.M., 32g/100g cheese: Moisture content: 35%
Glenn Goss
Schnabeltier
Rochester, IN
United States
 
Raclette
Matthew Brichford
Jacobs and Brichford Farmstead Cheese
Connersville, Indiana
United States
 
Briana: B26015