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2014 WORLD CHAMPION

Gerard Sinnesberger
Kaserei Sinnesberger
Gams, Switzerland
Emmentaler AOC
Champion Round Score: 97.85

2014 First Runner Up

Alois Pichler and Team
Obersteirische Molkerei
Knittelfeld, Austria
Erzherzog Johann
Champion Round Score:  97.689

2014 Second Runner Up

Michel Grossrieder
Fromagerie Molesan SA
Orsonnens, Switzerland
Le Gruyere AOP
Champion Round Score:  97.575

Results are in score order with only the top five scores listed.

2014 World Championship Cheese Contest

85. Surface (Mold) Ripened Mixed Milk Cheeses

Maker/Team
Company
Location
Score
Place
Description
Old Chatham Sheepherding Company White Team
Old Chatham Sheepherding Company
Old Chatham, NY
United States
98.95
Best of Class
Hudson Valley Camembert
Haystack Mountain
Haystack Mountain Goat Dairy
Longmont, CO
United States
98.90
Second Award
Bufala Soldier 3-milk Camembert
Dane Huebner
Grafton Village Cheese
Brattleboro, VT
United States
98.80
Third Award
Shepsog
Kim Sovang
Arla Foods amba
Skanderborg, xx
Denmark
98.75
Black Castello, pasteurized milk, 51% milk solid
Katie Hedrich-Fuhrmann
LaClare Farms
Malone, WI
United States
98.75
Martone- patterned after a traditional style french with rich buttery flavor notes, mild tang finish
Claus Katzenberger
Kaeserei Altenburger Land GmbH Co. KG
Lumpzig OT Hartha, Thuringen
Germany
98.70
Altenburger Ziegenkaese, soft cheese made of 85% cow milk and 15% goat milk, at least 30% f i dm
Team Lillebrelt
Arla Foods
Lillebrelt, xx
Denmark
 
Geko, 48% moisture
Team Marin French
Marin French Cheese
Petaluma, CA
United States
 
Melange -cow/goat mix milk
Old Chatham Sheepherding Company White Team
Old Chatham Sheepherding Company
Old Chatham, NY
United States
 
Nancy's Hudson Valley Camembert
Mark Ruttner
BelGioioso Cheese Inc.
Green Bay, WI
United States
 
Crumbly Gorgonzola with Sheep's Milk
Aged Cheese Team
Vermont Creamery
Websterville, VT
United States
 
Cremont
Carr Valley Cheese Makers
Carr Valley Cheese Co. Inc.
LaValle, WI
United States
 
Cave Aged Mellage