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2014 WORLD CHAMPION

Gerard Sinnesberger
Kaserei Sinnesberger
Gams, Switzerland
Emmentaler AOC
Champion Round Score: 97.85

2014 First Runner Up

Alois Pichler and Team
Obersteirische Molkerei
Knittelfeld, Austria
Erzherzog Johann
Champion Round Score:  97.689

2014 Second Runner Up

Michel Grossrieder
Fromagerie Molesan SA
Orsonnens, Switzerland
Le Gruyere AOP
Champion Round Score:  97.575

Results are in score order with only the top five scores listed.

2014 World Championship Cheese Contest

65. Lowfat Cheeses

Maker/Team
Company
Location
Score
Place
Description
Belmont Team
Lactalis USA - Belmont
BELMONT, WI
United States
99.40
Best of Class
8oz Fat Free Feta Cheese
Ricotta Department
Sorrento Lactalis
Buffalo, NY
United States
99.35
Second Award
Low Fat Whey Based Ricotta
Jim Demeter
Klondike Cheese Co.
Monroe, WI
United States
99.30
Third Award
Lowfat Feta in Brine
Team Lake Norden
Lake Norden Cheese Company
Lake Norden, SD
United States
99.20
Lite Mozzarella
Terry Lensmire
Agropur
Weyauwega, WI
United States
99.00
Fat Free Feta
Steve Buholzer
Klondike Cheese Co.
Monroe, WI
United States
 
Lowfat Feta in Brine - Peppercorn
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
United States
 
Fat Free Feta in Brine
Irish Dairy Board
Carbery Milk Products
Ballineen, County Cork
Ireland
 
Kerrygold Low Fat Cheese
Cheese Room Team
Cabot Creamery Cooperative
Cabot, VT
United States
 
75% Reduced Fat Cheese
Fromagerie Bergeron
Fromagerie Bergeron
Saint-Antoine de Tilly, Qc
Canada
 
Six Pourcent cheese was made with partly skimmed pasteurized milk with only 6% fat. Ripened 3 months
Micah Klug
Agropur
Weyauwega, WI
United States
 
Fat Free Feta
Ricotta Department
Sorrento Lactalis
Buffalo, NY
United States
 
Fat Free Whey Based Ricotta