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2014 WORLD CHAMPION

Gerard Sinnesberger
Kaserei Sinnesberger
Gams, Switzerland
Emmentaler AOC
Champion Round Score: 97.85

2014 First Runner Up

Alois Pichler and Team
Obersteirische Molkerei
Knittelfeld, Austria
Erzherzog Johann
Champion Round Score:  97.689

2014 Second Runner Up

Michel Grossrieder
Fromagerie Molesan SA
Orsonnens, Switzerland
Le Gruyere AOP
Champion Round Score:  97.575

Results are in score order with only the top five scores listed.

2014 World Championship Cheese Contest

58. Open Class: Smoked Soft & Semi-soft (Semi-hard) Cheeses

Maker/Team
Company
Location
Score
Place
Description
Martin Scanlon
Burnett Dairy
Grantsburg, WI
United States
99.90
Best of Class
Mozzarella string with smoked flavor
Anthony Mongiello
Formaggio Italian Cheese Specialities
Hurleyville, NY
United States
99.70
Second Award
Smoked Hand Twisted String Cheese
Alois Pesendorfer crew
Gmundner Molkerei
Gmunden, Austria
Austria
99.55
Third Award
Gmundner Milch Stoderer Rauchkäse 45% fdm
Walter Hartwig
Zimmerman Cheese
South Wayne, Wi.
United States
99.40
Smoked Brick
Mike Tourdot
Chalet Cheese Co-op
Monroe, Wi
United States
99.05
Natural Smoked Colored Brick
John(Randy)Pitman
Mill Creek Cheese
ARENA, WISCONSIN
United States
 
Smoked Muenster
Maplebrook Farm
Maplebrook Farm
Bennington, Vermont
United States
 
Smoked Feta
Richard Geslison
Glanbia Foods, Inc
Twin Falls, ID
United States
 
Smoked Monterey Jack
Mike Nelson
Chalet Cheese Co-op
Monroe, Wi
United States
 
Natural Smoked Baby Swiss Deli loaf
Myron Olson
Chalet Cheese Co-op
Monroe, Wi
United States
 
Natural Smoked Baby Swiss Deli loaf
Carr Valley Cheese Makers
Carr Valley Cheese Co. Inc.
LaValle, WI
United States
 
Smoked Fontina
Mike Salvadore
International Cheese Co LTD
Toronto, Ontario
Canada
 
Smoked Mozzarella Ball
Rob Stellrecht
Burnett Dairy
Grantsburg, WI
United States
 
Mozzarella string with smoked flavor
Mozzarella Department
Sorrento Lactalis
Buffalo, NY
United States
 
Smoked Whole Milk Low Moisture Mozzarella
Lake Country Dairy
Arthur Schuman Inc
Fairfield, NJ
United States
 
Smoked Fontal Cheese
Matt Hoefler
Cady Cheese
Wilson, WI
United States
 
Monterey Jack with applewood smoked seasalt
Amish Artisans Inc
Salemville Cheese Co-Op
Cambria, WI
United States
 
Rocky Meadow Milk Haus Smoked Blue aged 60 days
Chad Duhai
Zimmerman Cheese
South Wayne, Wi.
United States
 
Smoked Brick
Arvanitis
Arvanitis S.A.
Thessaloniki, NA
Greece
 
Smoked cheese of Thessaloniki
Team Calabro
Calabro Cheese Corp.
East Haven, CT
United States
 
Smoked Bocconcini
A Team
Vermont Farmstead Cheese Company
So. Woodstock, VT
United States
 
Vermont Applewood SmokeHouse Tilsit
Dennis Schliem
Zimmerman Cheese
South Wayne, Wi.
United States
 
Smoked Brick
Puro Oro
Rumiano Cheese
Willows, CA
United States
 
Organic Smoked Mozzarella
Athena Beckwith
Glanbia Foods, Inc
Twin Falls, ID
United States
 
Smoked Monterey Jack
Candace Clark
Glanbia Foods, Inc
Twin Falls, ID
United States
 
Smoked Monterey Jack
Team MTC
Mt. Townsend Creamery
Port Townsend, WA
United States
 
Campfire: Smoked Version of Our Monterey Jack
Carr Valley Cheese Makers
Carr Valley Cheese Co. Inc.
LaValle, WI
United States
 
Smoked Creama Kasa
Team Salemville Blue
Salemville Cheese Co-op for Saputo Specialty Cheese
Cambria, WI
United States
 
Smokehaus Blue
Bruce Workman
Fair Oaks Farms
Fair Oaks, IN
United States
 
Smoked Sweet Swiss
Tom Leonard
BelGioioso Cheese Inc.
Green Bay, WI
United States
 
Smoked Fresh Mozzarella
Anthony Mongiello
Formaggio Italian Cheese Specialities
Hurleyville, NY
United States
 
Smoked Fresh Mozzarella
Goat Lady Dairy
Goat Lady Dairy
Climax, NC
United States
 
Smokey Mountain Round
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
United States
 
Roth Moody Blue
Paul Sutter
Natural Pastures Cheese Company Ltd
Courtenay, British Columbia
Canada
 
Smoked Boerenkaas