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2014 WORLD CHAMPION

Gerard Sinnesberger
Kaserei Sinnesberger
Gams, Switzerland
Emmentaler AOC
Champion Round Score: 97.85

2014 First Runner Up

Alois Pichler and Team
Obersteirische Molkerei
Knittelfeld, Austria
Erzherzog Johann
Champion Round Score:  97.689

2014 Second Runner Up

Michel Grossrieder
Fromagerie Molesan SA
Orsonnens, Switzerland
Le Gruyere AOP
Champion Round Score:  97.575

Results are in score order with only the top five scores listed.

2014 World Championship Cheese Contest

50. Smear Ripened Hard Cheeses

Maker/Team
Company
Location
Score
Place
Description
von Büren
Fromagerie Villeret SA
Villeret, BE
Switzerland
99.30
Best of Class
Tête de Moine AOP
Kälin
Kälin Christian SA
Le Noirmont, JU
Switzerland
99.00
Second Award
Tête de Moine AOP
Siegfried Bärnthaler and Team
Obersteirische Molkerei eGen
Knittelfeld, Austria
Austria
98.90
Third Award
Steirischer Bergkäse (Styrian montain cheese)
Josef Kaltenegger and Team
Obersteirische Molkerei eGen
Knittelfeld, Austria
Austria
98.80
Erzherzog Johann is a hard cheese with a few pinsized punches with a ripening period of 28 weeks.
Christa & Philipp Egli
Chäsi Girenbad
Hinwil, kanton Zürich
Switzerland
98.50
Girenbader Ur-Eiche
Andy Hatch
Uplands Cheese
Dodgeville, WI
United States
98.50
Pleasant Ridge Reserve
Amstutz
Amstutz SA
Fornet-Dessous, BE
Switzerland
 
Tête de Moine AOP
Spring Brook Farm
Farms for City Kids Foundation
Reading, VT
United States
 
Tarentaise--Semi Hard Raw Milk Vermont Alpine Cheese
Team Sennerei Nufenen
Sennerei Nufenen
Nufenen, GR
Switzerland
 
VIAMALA 38% Wassergehalt, 48 % Fit
Johannes Schefer
Urnäscher Milchspezialitäten AG
Urnäsch, CH
Switzerland
 
Urnäscher Schwarzkäse
Chris Roelli
Roelli cheese Company
Shullsburg, Wi
United States
 
Little Mountain is an unpasteurized American made appenzeller style cheese
Käserei Gabriel
Käserei Gabriel
Oberbüren, SG
Switzerland
 
Galluskäse: maturation of at least 10 months
Martin Bienerth und Maria Meyer
Sennerei
Andeer, CH
Switzerland
 
Andeerer Rustico
Spielhofer
Spielhofer SA
Saint-Imier, BE
Switzerland
 
Tête de Moine AOP
Guntram Schwendinger
Sennerei Schnifis
Schnifis, Vorarlberg
Austria
 
Der kleine Schnifner
Rudolf Steiner & Team
Berglandmilch eGen
Wels, OOE
Austria
 
TIROL MILCH TIROLER ADLER
Saxon Cheese Team
Saxon Cheese LLC
Cleveland, WI
United States
 
Saxony Aged over 8 months
Markus Oswald & Team
Berglandmilch eGen
Wels, OOE
Austria
 
SCHÄRDINGER AFFINEUR LE ROSÉ
Walter Räss
Käserei
Lütisburg, St. Gallen
Switzerland
 
Chällerhocker
Thomas Knestel
Vorarlberg Milch eGen
Feldkirch, Austria
Austria
 
Vorarlberger Bergkäse
Rudolf Steiner & Team
Berglandmilch eGen
Wels, OOE
Austria
 
TIROL MILCH FELSENKELLER
Kämpf
Harald Kämpf
Courtelary, BE
Switzerland
 
Tête de Moine AOP
Käserei Studer AG
Käserei Studer AG
Amriswil, TG
Switzerland
 
Alter Schweizer (old Swiss)
christa & Philipp egli
Chäsi Girenbad
Hinwil, KANTON ZÜRICH
Switzerland
 
Bachthal-Käse
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
United States
 
Roth Grand Cru Original
Brahier
Fromagerie de Saignelégier SA
Saignelégier, JU
Switzerland
 
Tête de Moine AOP
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
United States
 
Roth Grand Cru Reserve
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
United States
 
Roth Grand Cru 5mo Block
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
United States
 
Roth Pavino
Ewald Schafer
Fromagerie Schafer
Cressier, Fribourg
Switzerland
 
Mont Vully Réserve
Team Sennerei Nufenen
Sennerei Nufenen
Nufenen, GR
Switzerland
 
Nufener Bergkäse, 38 % Wassergehalt, 48% Fit
Consider Bardwell Farm
Consider Bardwell Farm
West Pawlet, VT
United States
 
RUPERT
Martin Bienerth und Maria Meyer
Sennerei
Andeer, CH
Switzerland
 
Andeerer Christall
Juerg Fluekiger
Sennerei Spluegen
Spluegen, GR
Switzerland
 
Buendner Bergkaese extra
Franz Pernul
Kärntnermilch reg.Gen.m.b.H.
Spittal/Drau, kärnten
Austria
 
Mölltaler Almkäse Hardcheese
Käserei Stadelmann AG
Käserei Stadelmann AG
Nesslau, CH
Switzerland
 
Toggenburger Lust surchoix
Käserei Borisried
Mifroma SA
Ursy, Fribourg
Switzerland
 
Edel-Suisse Rustico
Schwab
Roger Schwab
Corgémont, BE
Switzerland
 
Tête de Moine
Team Troldhede
Arla Foods Troldhede
Videbol, xx
Denmark
 
Gnalling, white mold cheese smeared with bacterial cultures during ripening, 50% fat
Alois Pesendorfer crew
Gmundner Molkerei
Gmunden, Austria
Austria
 
Gmundner Milch Gmundner Berg Premium 45% fdm
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
United States
 
Roth Grand Cru Surchoix
Franz Pernul
Kärntnermilch reg.Gen.m.b.H.
Spittal/Drau, Kärnten
Austria
 
Mölltaler Almkäse SELEKTION
John Putnam, Ben Fleischman
Thistle Hill Farm
North Pomfret, VT
United States
 
Organic Tarentaise Alpine style Gruyere
MathewParant/Allison Marino
West River Creamery
Londonderry, Vermont (VT)
United States
 
Equinox
Wolfgang Attwenger crew
Gmundner Molkerei
Gmunden, Austria
Austria
 
Gmundner Milch Gmundner Berg Premium 45% fdm
Saxon Cheese Team
Saxon Cheese LLC
Cleveland, WI
United States
 
Greenfields