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2012 World Championship Cheese Contest Results

View the 2012 Final Results Announcement

2012 WORLD CHAMPION

Team Steenderen
FrieslandCampina
Wolvega, Netherlands
Vermeer
Champion Round Score: 98.73889

2012 First Runner Up

Adrian Mayer
Kaserai Grundbach
Wattenwil, Switzerland
Winzer Kase
Champion Round Score:  98.55

2012 Second Runner Up

Karl Germann
SO Appenzeller Kase GmbH
Appenzell, Switzerland
Appenzeller Kaese
Champion Round Score:  98.34167

 

Results are in score order with only the top five scores listed.

2012 World Championship Cheese Contest

56. Lowfat Cheeses

Maker/Team
Company
Location
Score
Place
Description
Team Lake Norden
Lake Norden Cheese Company
Lake Norden, SD
United States
98.60
Best of Class
Lite Mozzarella
John Ernst
Sorrento Lactalis
Buffalo, ny
United States
98.55
Second Award
Low Fat Whey Ricotta
Mike DeVoy
Lactalis USA Inc.
Merrill, WI
United States
98.30
Third Award
Rondele Garlic & Herbs Light Spreadable Cheese
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
United States
98.20
Fat Free Feta in Brine
Tillamook County Creamery
Tillamook County Creamery
Tillamook, OR
United States
98.20
Lowfat Yellow Cheddar
Tillamook County Creamery
Tillamook County Creamery
Tillamook, OR
United States
98.05
Lowfat Yellow Cheddar
Frikkie Saayman
Lancewood Holdings (PTY) Ltd.
Tamsui Industria, NA
South Africa
 
Low fat smoked salmon-flavoured cream cheese
Robert Ubaldini
Sorrento Lactalis
Buffalo, ny
United States
 
Fat Free Whey Ricotta
Tillamook County Creamery
Tillamook County Creamery
Tillamook, OR
United States
 
Lowfat Yellow Cheddar
Steve Buholzer
Klondike Cheese Co.
Monroe, WI
United States
 
Lowfat Feta in Brine
Cheddar Team
Cabot Creamery Cooperative
Cabot, VT
United States
 
75% Reduced Fat Cheddar