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2020 WORLD CHAMPION

Michael Spycher, Mountain Dairy Fritzenhaus
Gourmino Le Gruyère AOP
Gourmino AG
Urtenen-Schoenbuehl, Bern, Switzerland
Champion Round Score: 98.81

2020 First Runner Up

Hardegger Käse AG
Gallus Grand CRU
Hardegger Käse AG
Jonschwil, St. Gallen, Switzerland
Champion Round Score: 98.70

2020 Second Runner Up

Team Lutjewiinkel
Lutjewiinkel Noord Hollandse Gouda PDO
Royal FrieslandCampina-Export
Lutjewiinkel, Netherlands
Champion Round Score: 98.66

Results are in score order with only the top five scores listed.

2020 World Championship Cheese Contest

76. Lowfat Cheeses

Maker/Team
Company
Location
Score
Place
Description
Team Nathan
Agropur
Weyauwega, WI
United States
99.05
Best of Class
Fat Free Feta
Fromagerie Bergeron
Fromagerie Bergeron
Saint-Antoine de Tilly, Qc
Canada
99.00
Second Award
6% Partly Skimmed Pasteurized Milk With Only 6% Fat. Ripened 13 Months
Ricotta
Lactalis American Group, Inc.
Buffalo, NY
United States
98.95
Third Award
Low Fat Ricotta
Micah Klug
Agropur
Weyauwega, WI
United States
98.90
fat free feta
Steve Webster
Klondike Cheese Co.
Monroe, WI
United States
98.90
Odyssey Low Fat Feta
Ricotta
Lactalis American Group, Inc.
Buffalo, NY
United States
98.70
Low Fat Ricotta
Ricotta
Lactalis American Group, Inc.
Buffalo, NY
United States
 
Low Fat Ricotta
Dave Buholzer
Klondike Cheese Co.
Monroe, WI
United States
 
Odyssey Fat Free Feta
Lactalis USA Belmont
Lactalis USA Belmont
Belmont, wisconsin
United States
 
Feta chunk fat free