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2020 WORLD CHAMPION

Michael Spycher, Mountain Dairy Fritzenhaus
Gourmino Le Gruyère AOP
Gourmino AG
Urtenen-Schoenbuehl, Bern, Switzerland
Champion Round Score: 98.81

2020 First Runner Up

Hardegger Käse AG
Gallus Grand CRU
Hardegger Käse AG
Jonschwil, St. Gallen, Switzerland
Champion Round Score: 98.70

2020 Second Runner Up

Team Lutjewiinkel
Lutjewiinkel Noord Hollandse Gouda PDO
Royal FrieslandCampina-Export
Lutjewiinkel, Netherlands
Champion Round Score: 98.66

Results are in score order with only the top five scores listed.

2020 World Championship Cheese Contest

35. Gorgonzola

Maker/Team
Company
Location
Score
Place
Description
Team Emmi Roth - Seymour
Emmi Roth
Seymour, WI
United States
98.55
Best of Class
Roth Gorgonzola Cheese
Jim Ingvorsen
Bornholms Andelsmejeri
Klemensker, bornholm
Denmark
98.45
Second Award
Bornzola Organic 60+ Pasteurized Milk Solid 58%
Leif Skov Jensen
Bornholms Andelsmejeri
Klemensker, bornholm
Denmark
98.35
Third Award
Mycella 60+ pasteurized milk solid 58%
Silmara Figueiredo
Laticinios Cruziliense
Sao Paulo, S Paulo
Brazil
98.30
Queijo Gorgonzola Cruzilia, Gorgonzola Cheese
Almena
Saputo Cheese USA Inc.
Milwaukee, WI
United States
98.05
Gorgonzola
Jeff Allen
BelGioioso Cheese Inc.
Green Bay, WI
United States
 
BelGioioso CreamyGorg
Per Olesen
Bornholms Andelsmejeri
Klemensker, Bornholm
Denmark
 
Bornzola 60+ pasteurized milk solid 58%
Team Emmi Roth - Seymour
Emmi Roth
Seymour, WI
United States
 
Vegetarian Gorgonzola
Nelson Schrock/Team Kingston Creamery
Kingston Creamery
Cambria, WI
United States
 
1300/1205193
Michelle Meyer
Litehouse Simply Artisan
Sandpoint, Idaho
United States
 
Idaho Gorgonzola 112619V1
Salemville
Saputo Cheese USA Inc.
Milwaukee, WI
United States
 
Amish Gorgonzola
Caves of Faribault Team
Prairie Farms - Caves of Faribault
Faribault, Minnesota
United States
 
AmaGorg
Andrew Ringhand
Litehouse Simply Artisan
Sandpoint, Idaho
United States
 
Gorgonzola 112619V2