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2018 WORLD CHAMPION

Michel Touyarou
Esquirrou
Savencia Cheese USA/Mauleon Fromagerie
France
Champion Round Score: 98.376

2018 First Runner Up

Franz Möstl and Team
Arzberger Ursteirer
Almenland Stollenkäse GmbH
Austria
Champion Round Score:  98.267

2018 Second Runner Up

Ewald Schafer
Mont Vully Bio
Fromagerie Schafer
Switzerland
Champion Round Score:  98.256

Results are in score order with only the top five scores listed.

2018 World Championship Cheese Contest

6. Traditional Waxed Cheddar, Mild to Medium

Maker/Team
Company
Location
Score
Place
Description
Hernandez Juan
Glanbia Nutritionals Twin Falls
Twin Falls, Idaho
United States
96.85
Best of Class
Bandage Cheddar Medium
Saxon Cheese LLC
Saxon Cheese LLC
Cleveland, WI
United States
96.25
Second Award
Old English Style Cheddar, aged 5 mon
Wayne Hintz
Red Barn Family Farms
Appleton, WI
United States
96.20
Third Award
Heritage Weis Cheddar Cheese,
Artisan Cheese Exchange
Henning Cheese
Kiel, WI
United States
96.15
Deer Creek The Pup
Eric Steltenpohl
Saxon Cheese LLC
Cleveland, WI
United States
95.90
English Style Cheddar Aged 6 months
Hidanovic Haris
Glanbia Nutritionals Twin Falls
Twin Falls, Idaho
United States
 
Bandage Cheddar Medium
Eric Steltenpohl
Saxon Cheese LLC
Cleveland, WI
United States
 
Old English Style Cheddar, aged 6 mon
Kevin Rachu
Nasonville Dairy Inc
Marshfield, WI
United States
 
Bandaged Wrapped Cheddar
Renard's Rosewood Dairy
Renard's Rosewood Dairy, Inc.
Algoma, WI
United States
 
Red Waxed Daisy
Kerry Henning
Henning Cheese
Kiel, WI
United States
 
Medium Aged Cheddar
Wayne Hintz
Red Barn Family Farms
Appleton, WI
United States
 
Heritage Weis Cheddar Cheese,
Renard's Rosewood Dairy, Inc.
Renard's Rosewood Dairy, Inc.
Algoma, WI
United States
 
Red waxed gem
Hobson Lief
Glanbia Nutritionals Twin Falls
Twin Falls, Idaho
United States
 
Bandage Cheddar Medium
Chris Roelli
Roelli Cheese Company
Shullsburg, Wi
United States
 
Mild cheddar wheel Cellar cured